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At the Golden Jubilee Conference Hotel, our commitment is to provide all conference and leisure guests with a great experience across all our services – and that includes our food.
No matter the reason for your visit, we want our customers to have a great dining experience, so there are plenty of options to choose from, whether it's entertaining a client, providing a meal or gala dinner for your conference delegates or enjoying a special occasion with friends and family.
We are currently working with Master Chef, Willie Pike, to produce an eye-catching BBar&Grill menu full of creative dishes that will capture the imagination and tantalise the taste buds.
Our chefs use fresh, locally sourced, high quality Scottish produce to create delicious and nutritious food for a range of occasions from the individual guest meal to networking lunches or prestigious dinners.
Food is prepared fresh on site every day and served in our restaurant or delivered to your conference or networking area.
Our fresh fish is sustainable and caught by day boats in Scottish waters, some of which is landed in Peterhead, Shetland and Scrabster. Our beef is supplied by Tulloch the butcher, and sourced from the nearby Glennifer Hills. Our pork and potatoes are sourced from Ayrshire whilst our cheeses come from Mull and Dumfries.
We are also compliant with the changes in food legislation regarding food allergies and allergens. All of our menu items display information relating to these.