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Dining Offers


New BBar & Grill Menu


We're delighted to announce that Master Chef Willie Pike has been working with us over recent months to produce an eye-catching menu full of creative dishes that will capture the imagination and tantalise the taste buds.


Among Willie’s culinary creations for our new menu is a braised beef dish which features a Scots’ favourite in the ingredients – ‘Coo in Irn Bru’.


The menu also features healthy options such as the Pan Fried Sea Bass with Chilli Prawns and the Chilli and Lime Coated Chicken Super salad, which aid the digestion system, boost the immune system and help replenishes nutrients into the skin.


Platter & Drinks For £30

Enjoy a sharing platter for two people plus drinks. Available from 12 noon to 9.30pm each day.

Book online or call 0141 951 6015.



Why not share your best image of our food on Facebook or Instagram using the #GJHFood and your image will feature on our webpage! And keep an eye on our facebook page for even more special deals! 


Find out about our Afternoon TeaIn-room Dining options and Private Dining


Our Food

At the Golden Jubilee Conference Hotel, our commitment is to provide all conference and leisure guests with a great experience across all of our services – and that includes our food.

No matter the reason for your visit, we want all of our customers to have a great dining experience, so there are plenty of options to choose from, whether it's entertaining a client, providing a meal or gala dinner for your conference delegates or enjoying a special occasion with friends and family.

Our chefs use fresh, locally sourced, high quality Scottish produce to create delicious and nutritious food for a range of occasions from the individual guest meal to networking lunches or prestigious dinners.

Food is prepared fresh on site every day and served in our restaurant or delivered to your conference or networking area.

Our fresh fish is sustainable and caught by day boats in Scottish waters, some of which is landed in Peterhead, Shetland and Scrabster. Our beef is supplied by Tulloch the butcher, and sourced from the nearby Glennifer Hills. Our Pork and Potatoes are sourced from Ayrshire while our Cheeses come from Mull and Dunfries.

We are also compliant with the changes in food legislation regarding food allergies and allergens. All of our menu items display information relating to these. If you require any further information, please contact our team on 0141 951 6000.

To book your meal at The Golden Jubilee, call us now on 0141 951 6000.


Gift Vouchers

Whether it's a relaxing afternoon tea for two or a dining experience to remember, you can treat a loved one, friend, colleague or client to the gift of a Golden Jubilee Conference Hotel Gift Voucher. Sold in denominations of £10 and £25, our vouchers can be redeemed against any restaurant purchases.

To purchase Golden Jubilee Conference Hotel Gift vouchers, simply call us on 0141 951 6000 or drop into hotel reception. 

call to book a table. 0141 951 6015
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0141 951 6000

Fax: 0141 951 6018   |

Golden Jubilee Conference Hotel, Beardmore Street, Glasgow, G81 4SA