Please note works will begin soon to replace our main front door. Hoardings will be in place from Wednesday 11 June and work will commence the following week.
Access to the hotel will be through the doors to either side of the main entrance.
Local produce, superior service
At the Golden Jubilee Conference Hotel and enjoy an amazing selection of fresh, locally sourced produce, prepared by our award winning kitchen team, to give you a fabulous dining experience.
Whether you are coming to us for a conference, enjoying a short break or just looking for a bite to eat, our menu is full of creative dishes that will capture your imagination and tantalise the taste buds.
With options ranging from eating together in our BBar and Grill, booking an exclusive private dining experience for a special occasion, or wanting to relax in your room after a busy day, we have something for everyone.
Our chefs use fresh, locally sourced, high-quality Scottish produce to create delicious and nutritious food for a range of occasions. All food is prepared fresh on-site every day and served in our restaurant or delivered to your conference or networking area.
Our fresh fish is sustainable and caught by day boats in Scottish waters, some of which is landed in Peterhead, Shetland and Scrabster.
Our beef is supplied by Tulloch the butcher and sourced from the nearby Glennifer Hills. Our pork and potatoes are sourced from Ayrshire whilst our cheeses come from Mull and Dumfries.
Please ask our team for details on food allergies and allergens.
