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BBar & Grill

 

We're delighted to announce that Master Chef Willie Pike has been working with us over recent months to produce an eye-catching new menu full of creative dishes that will capture the imagination and tantalise the taste buds.

 

Among Willie’s culinary creations is a tempting starter of Golden Finnan Smoked Haddock Fishcake, served with Wilted Greens, Crispy Poached Egg and a Tartare Dressing!  The menu also features Eldhose's authentic Kerala Curries, cooked using special ingredient Malabar Cucum, as well as classic Bucket of Lemon and Black Pepper Scampi. Healthy salads include Salmon or Goats Cheese and we have some mouthwatering desserts, inlcuding Sticky Carrot Cake Pudding with Toffee Sauce.

 

Natural daylight floods the bar in the summer and you can even sit outside whilst enjoying a chilled glass of Prosecco. Look out for our ever popular afternoon teas.

 

Open 10am – 11pm. Click on one of the options below to browse. Call 0141 951 6015 to book.

 

 

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Main Menu

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Lunch Menu

 

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Dessert Menu

call to book a table. 0141 951 6015
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0141 951 6000

Fax: 0141 951 6018   |   hotel@goldenjubilee.scot.nhs.uk

Golden Jubilee Conference Hotel, Beardmore Street, Glasgow, G81 4SA