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BBar & Grill


We're delighted to announce that Master Chef Willie Pike has been working with us over recent months to produce an eye-catching new menu full of creative dishes that will capture the imagination and tantalise the taste buds.


Among Willie’s culinary creations is a braised beef dish which features a Scots’ favourite in the ingredients – ‘Coo in Irn Bru’!  The menu also features healthy options such as Pan Fried Sea Bass with Chilli Prawns and Chilli and Lime Coated Chicken Super salad.


Natural daylight floods the bar in the summer and you can even sit outside whilst enjoying a chilled glass of Prosecco. Look out for our ever popular afternoon teas.


Open 10am – 11pm. Click on one of the options below to browse. Call 0141 951 6015 to book.




Main Menu


Lunch Menu



Dessert Menu

call to book a table. 0141 951 6015
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0141 951 6000

Fax: 0141 951 6018   |

Golden Jubilee Conference Hotel, Beardmore Street, Glasgow, G81 4SA