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The Golden Jubilee Conference Hotel has appointed a new Food and Beverage Manager who brings a wealth of experience to the table.
Lauren Miller began her career in the hotel industry back in 2001 at the Crowne Plaza in Glasgow where she had a summer job whilst still at school.
It was her summer job experience and watching hotel-featured TV shows at a young age that inspired Lauren to work in the hospitality industry.
Lauren began her career in conferences and events and worked her way from being a part-time employee to supervisor, conference manager, conference and events manager and then latterly food and beverage manager at the Crowne Plaza.
But after 18 years of devoted service at the Glasgow venue, Lauren decided to make the move and join the brilliant team at the Golden Jubilee.
She said: “I always wanted to work in hotels since I was a child seeing hotels on television. Then at school a group of us got summer jobs and I loved it and knew that’s what I wanted to do.
“I love the variety of working in hotels, no two days are ever the same, every conference or wedding is different, you meet and chat to lots of different people and there’s a whole range of events to help organise and it’s a great feeling when they go well and everyone has had a great time.
“The Golden Jubilee has a great reputation and everything about it is really positive.”
Lauren said the Golden Jubilee role also offered her a better “work-life balance”, but it’s the challenge of meeting the high expectations of the award-winning venue she’s most looking forward to.
She added: “We are dedicated to delivering a high quality experience to meet all of our guests’ expectations and our number one priority is to create a venue which encourages inspiration and innovation for everyone.
“I’m really focused on helping us achieve our goal to become the number one conference venue in Scotland, which is a very exciting journey to be on.”