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For the second year in a row, the Golden Jubilee Conference Hotel has been shortlisted as a Hotel Restaurant of the Year finalist.
After successfully securing a large number of votes from members of the public, Food Awards Scotland 2017 judges have put the Conference Hotel through to the finals in the South West heat.
Against intense competition, the awards celebrate the very best in Scottish food hospitality and are designed to recognise the efforts of Scotland’s restaurants, takeaways, gastro pubs and cafes.
The team will find out if they have been successful on Monday 14 August 2017 at the event in the Crowne Plaza in Glasgow.
Commenting on the short listing, General Manager of the Golden Jubilee, Gary Rice said: “We are delighted to be named finalists in the Food Awards Scotland for the second year running.
“I am very proud of everyone in the team for their ongoing dedication to excellence over the last 12 months. We take great pride in offering our customers, guests and delegates locally sourced, fresh, high quality produce in our restaurant, and cannot thank them enough for the huge number of votes it has taken to make this possible.”
The Golden Jubilee’s AA rosette restaurant has a fantastic track record of delivering four star dining experiences. As well as winning VisitScotland’s Taste Our Best Accreditation two years in a row, they consistently receive excellent reviews on TripAdvisor, leading to six consecutive Certificates of Excellence.
Gary added: “We are constantly developing the food we have on offer here at the Golden Jubilee, coming up with innovative menu concepts and offering customised experiences for your event or conference, as we look to offer something special for every single person who sits down in our restaurant.”
For more information, visit: https://www.goldenjubileehotel.com/hotel/food/about-our-food/